We are a 100% certified gluten-free bakery dedicated to flavor first. Every cookie, muffin, cupcake, and brownie/bar is crafted in our certified gluten-free kitchen with strict protocols to prevent cross-contact—so people with celiac disease, gluten sensitivity, and gluten-free curious food lovers can all enjoy with confidence. Our menu rotates seasonally and features small-batch bakes made with thoughtfully chosen ingredients for great texture and real, satisfying taste. Customers tell us the same thing week after week: “I wouldn’t have known it was gluten-free.” That’s the goal—joyful, shareable treats that just happen to be gluten-free. Stop by our booth to discover this week’s flavors, pick up a box for home, or grab a sweet bite to enjoy while you browse the market.